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The process of brewing coffee in a mocha pot.

The process of brewing coffee in a mocha pot.

The source of the cooking method of the mocha pot in the pot: the seventh issue of the Coffee Age Mocha pot is a way for the Italian to make coffee, which is suitable for the personal use of those with strong taste. The concentration of brewed coffee is close to that of Espresso, but because the pressure it produces is not enough, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space.

2015-05-25
Turkish coffee

Turkish coffee

Although Turkish coffee was first introduced from Yemen, Turkey was the first nation to secularize coffee drinks. When Turkish Ottoman soldiers fought in Europe, they left behind several sacks of coffee. Europeans originally thought it was camel feed. Later, they found that these small beans were refreshing agents for Turkish soldiers and tasted good. Therefore, western countries became addicted to coffee.

2014-05-22
The technique of Coffee pattern the method of Coffee pattern Coffee pattern

The technique of Coffee pattern the method of Coffee pattern Coffee pattern

Coffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)

2016-03-14
Introduction to the difference between the standard dosage of coffee powder in siphon pot

Introduction to the difference between the standard dosage of coffee powder in siphon pot

Roughness is a good way to control bitterness, because the finer the grinding, the higher the extraction rate, the easier it is to extract high molecular weight bitter substances such as chlorogenic acid, quinic acid, caffeine and carbides. On the contrary, if the grinding is too rough, the lower the extraction rate is, the more difficult it is to extract the astringent bitter substance with high molecular weight, but the sweet taste with middle molecular weight may remain in the coffee grounds because of insufficient extraction, which is a waste.

2016-10-20
An introduction to the practice of Turkish coffee and the tools to be used

An introduction to the practice of Turkish coffee and the tools to be used

Turkish coffee is the simplest coffee, but the true flavor of Turkish coffee still needs to be boiled very carefully to get, it uses the original cooking method, can best retain the true taste of coffee. Although the practice of Turkish coffee is simple, the production of coffee powder is very exquisite and needs to be ground very fine. In addition, brewing coffee is also a crucial step in making Turkish coffee. Raw material selection

2016-01-07

"Coffee Science" Mena reacts deeply baking Italian coffee beans with milk bubbles.

Mena responded that recently more and more coffee shops have set up a roaster in front of the store to bake by themselves, so that they can not only save costs but also control their own quality. So walking on the street, you can often smell the unique aroma of roasted coffee beans, including the burning blue smoke smell of plant fibers, the sweet smell of cream, the brown smell of toast, and so on.

2016-07-11
The method of making cappuccino coffee

The method of making cappuccino coffee

The perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method 1: use a milk bubble pot to make manual milk bubbles 1, pour milk into the milk

2014-07-15
Problems of 1 minute, stirring and exhaust in siphon pot boiling

Problems of 1 minute, stirring and exhaust in siphon pot boiling

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-03-31
A simple method of making cappuccino fancy coffee

A simple method of making cappuccino fancy coffee

The perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method 1: use a milk bubble pot to make manual milk bubbles 1, pour milk into the milk

2015-02-28
About coffee and coffee flower

About coffee and coffee flower

At present, there are all kinds of pull flowers, but generally speaking, we can be divided into two categories: first, pour directly into the formation method: using foamed milk, without the separation of milk and foam, quickly pour it into espresso, and use hand shaking when milk, foam and espresso are mixed to a certain degree of saturation.

2014-08-22
Coffee common sense the preparation of cappuccino coffee

Coffee common sense the preparation of cappuccino coffee

The perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method 1: use a milk bubble pot to make manual milk bubbles 1, pour milk into the milk

2015-05-26
Pull tools pull flower espresso

Pull tools pull flower espresso

There are mainly two kinds of coffee flower-pulling methods: pour into the shaping Free Pouring and use skilled skills to control the height of the milk pot, shake the range and speed of the milk pot, make the milk soak on the coffee to form different pictures, Etching carved eucalyptus on the coffee surface with milk bubbles, sauces and other things, use toothpicks or thermometers to draw various pictures of eucalyptus, this way does not require much skill

2016-05-26
Siphon pot extraction coffee stuffy cooking time match time Japanese coffee utensils single coffee

Siphon pot extraction coffee stuffy cooking time match time Japanese coffee utensils single coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
Techniques for making fancy Coffee the preparation of cappuccino coffee

Techniques for making fancy Coffee the preparation of cappuccino coffee

The perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method 1: use a milk bubble pot to make manual milk bubbles 1, pour milk into the milk

2014-12-06
Turkish coffee was first introduced from Yemen.

Turkish coffee was first introduced from Yemen.

Although Turkish coffee was first introduced from Yemen, Turkey was the first nation to secularize coffee beverage. at that time, soldiers of the Ottoman Empire of Turkey fought in Europe and left several sacks of coffee when they retreated. Europeans originally thought it was camel feed. Later, it was found that these beans were refreshing agents for Turkish officers and soldiers, and they tasted good, so Western countries became addicted to coffee.

2015-06-12
What are the tools needed to make coffee? What are the tools needed to make coffee?

What are the tools needed to make coffee? What are the tools needed to make coffee?

1, pull flower way coffee pull flower way there are two main ways 1, pour into shape Free Pouring use skilled skills, control the height of the milk pot, shake the amplitude and speed of the milk pot, so that milk bubbles on the coffee form different patterns 2, carved Etching on the coffee surface Add milk bubbles, sauces and other things, use toothpicks or thermometers and other sharp objects to draw various patterns, this way does not

2016-06-05
The traditional Turkish tools of Evelick.

The traditional Turkish tools of Evelick.

Since the Arabs discovered that coffee has a refreshing effect, they began to make coffee beans into beverages instead of alcohol. At the beginning, the coffee beans are ground into powder, added sugar into the water and boiled together, boiled until bubbling and then poured out to drink. This traditional cooking method is still popular in Turkey, Greece and other places. The Turkish coffee pot, called Evelick, has golden cups.

2015-04-22
A brief Analysis of Milk Bubble & #8226; Cream & #8226; Flower drawing skills

A brief Analysis of Milk Bubble & #8226; Cream & #8226; Flower drawing skills

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2014-08-22
How to use a Mocha pot Home Mocha pot

How to use a Mocha pot Home Mocha pot

Abstract: Mocha pots in the early days were mostly made of aluminum. The brewed coffee is close to Espresso, but it does not generate enough pressure to be called Espresso in the strict sense. The pot is easy to brew, beautiful in shape and does not take up space. It is a more economical choice for ordinary families. However, it must be noted that the grinding of coffee powder should be finer, and it should be mastered when cooking.

2016-05-05
Evelick's traditional Turkish coffee brewing tool

Evelick's traditional Turkish coffee brewing tool

Since the Arabs discovered that coffee has a refreshing effect, they began to make coffee beans into beverages instead of alcohol. At the beginning, the coffee beans are ground into powder, added sugar into the water and boiled together, boiled until bubbling and then poured out to drink. This traditional cooking method is still popular in Turkey, Greece and other places. The Turkish coffee pot, called Evelick, has golden cups.

2014-11-07
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